PORTSMOUTH & DISTRICT WOMENS BOWLING ASSOCIATION  
               
  67th ANNUAL LUNCHEON  
                                                                                                      and  
  Presentation of Trophies  
  To be held at  
  THE BROOKFIELD HOTEL  
  Havant Road, Emsworth  
  on Tuesday, 8th October 2019, 12noon for 12.30pm  
  2 Course - £20     -     3 Course - £25  
               
  DRESS - Whites, Club shirts may be worn  
               
  Please state your choice on the form. You will not be able to change your mind on the day.  
               
  MENU  
               
  FIRST COURSE  
               
  1 Tomato & Roasted Red Pepper Soup with Basil and Croutons  
  2 Chicken Liver & Truffle Pate, Caramelised Red Onion Chutney, Toasted Brioche, Mixed Leaves
  3 Prawn & Crab Cocktail, Mary Rose Sauce, Baby Gem Lettuce, Cucumber and Lemon  
               
  MAIN COURSE  
               
  1                Slow Cooked Blade of Beef in a Baby Onion and Chestnut Mushroom Red Wine Sauce  
  2        Herb and Pine Nut Crusted Salmon Supreme with Chive Butter Sauce  
  3                                                Cheddar, Leek and Potato Puff Pastry Parcel    
                     
                                                                                                             With a warm Pesto Sauce                                                   
  DESSERT  
               
  1    Brookfield Apple and Almond Crumble with Vanilla Ice Cream  
  2 Treacle Tart with Salted Caramel Ice Cream  
  3    Raspberry Crème Brulee with Biscotti Biscuit and Raspberry Coulis    
       
               
  Followed by  
   COFFEE OR TEA & CHOCOLATE MINTS  
               
               
  PORTSMOUTH & DISTRICT WOMENS BOWLING ASSOCIATION  
                                                               Luncheon on Tuesday, 8th October 2019  
               
  Please return this whole page to:  
  Ms Gill May, 19 Littlepark Avenue, Bedhampton, Havant, PO9 3QU  
               
        .....................................Club will be attending with..............members (names attached)  
               
  Enclosed: cheques to the total value of £...................  
  (cheques to be made payable to P&DWBA)  
               
                                                         Signed....................................      
                                                                       Secretary/Treasurer/President    
               
  Please inform Gill if any members have a dietary problem.      
  Closing date: 3rd September 2019      
  Please indicate if you wish to have 2 or 3 courses and write your menu choice in the table below.  
  FIRST COURSE:       Soup - Pate - Prawn & Crab Cocktail      
  MAIN COURSE:      Beef - Salmon - Cheddar Pastry Parcel  
  DESSERT:                  Crumble - Treacle Tart - Crème Brulee
               
    Name 2/3 Course First Course Main Course Dessert  
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  If any lady would like to come to the Luncheon & Presentation of the Trophies but has a  
   problem with the food please contact Gill May - 02392 474952