PORTSMOUTH & DISTRICT WOMENS BOWLING ASSOCIATION  
               
  68th ANNUAL LUNCHEON  
  and  
  Presentation of Trophies  
  To be held at  
  THE BROOKFIELD HOTEL  
  Havant Road, Emsworth  
  on Tuesday, 6th October 2020, 12noon for 12.30pm  
  2 Course - 21.50 - 3 Course - 26.50  
               
  DRESS - Whites, Club shirts may be worn  
               
  Please state your choice on the form. You will not be able to change your mind on the day.  
               
  MENU  
               
  FIRST COURSE  
               
    Tomato & Roasted Red Pepper Soup with Basil and Croutons  
    Chicken Liver & Truffle Pate, Caramelised Red Onion Chutney, Toasted Brioche, Mixed Leaves
    Prawn & Crab Cocktail, Mary Rose Sauce, Baby Gem Lettuce, Cucumber and Lemon  
               
  MAIN COURSE  
               
    Slow Cooked Blade of Beef in a Chasseur Sauce  
    Herb and Pine Nut Crusted Salmon Supreme with Chive Cream Sauce  
    Aubergine Bake filled with Ratatouille topped with Melted Mozzarella  
     
  With a warm Pesto Sauce          
  DESSERT  
               
    Brookfield Apple and Almond Crumble with Vanilla Ice Cream  
    Mixed Berry Eton Mess  
    Warm Chocolate and Pecan Nut Brownie served with Raspberry Sorbet  
       
               
  Followed by  
  COFFEE OR TEA & CHOCOLATE MINTS  
               
               
  PORTSMOUTH & DISTRICT WOMENS BOWLING ASSOCIATION  
  Luncheon on Tuesday, 6th October 2020  
               
  Please return this whole page to:  
  Ms Gill May, 19 Littlepark Avenue, Bedhampton, Havant, PO9 3QU  
               
  .....................................Club will be attending with..............members (names attached)  
               
  Enclosed: cheques to the total value of ...................  
  (cheques to be made payable to P&DWBA)  
               
  Signed....................................      
  Secretary/Treasurer/President    
               
  Please inform Gill if any members have a dietary problem.      
  Closing date: 12th September 2020      
  Please indicate if you wish to have 2 or 3 courses and write your menu choice in the table below.  
  FIRST COURSE: Soup - Pate - Prawn & Crab Cocktail      
  MAIN COURSE: Beef - Salmon - Aubergine Bake  
  DESSERT: Crumble - Eton Mess - Brownie
               
    Name 2/3 Course First Course Main Course Dessert  
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  If any lady would like to come to the Luncheon & Presentation of the Trophies but has a  
  problem with the food please contact Gill May - 02392 474952